Recent content by omegastorm13

If I'm not mistaken the meat is already cooked when put into the pasta, so vary little expansion or oils or moisture is released in the boiling process. When the cheese becomes hot it releases oils, moisture and expands. Soulutions would be to freeze the pasta before you boil or you could try...

Ya I'm sorry I meant part, didn't even cross my mind that I wa using the abbreviation for pint

Tenderize some top loin pork chops 1 inch thick. Marinate in 1 pt. whiskey, 1pt. liquid smoke 1pt. water for 24 hours. Wrap in bacon. crush blackberrys, removing seeds with strainer optional, I prefer to leave them in for texture. reduce blackberrys and concord wine with sugar. Grill chops while...

Mystery? How in the world did a quality beverage like that go un-drank for that long? It should be fine as long as temperature was maintained consistantly.