Recent content by panzarotti

I have had one the lady who used to cut my hair was cuban at one point she gave me one... it was pretty good. but not $20 good lol

I do... i think the restriction is non sense.

A flight from the domincan republic costs about $100 USD and you can request to fly with just your drivers license. (they understand why) Many people do it that way, no one ever finds out. It has to be a "sub trip" from your visit to the DR.

I too would LOVE to visit Cuba. And I yes I do plan to go. And yes I do plan to go. And YES that means I am enough of a Scofflaw to visit via Jamaica or the Dominican Republic. I know enough people who have made the trip enough times to explain to me exactly how to do it with out getting your...

http://www.kraftrecipes.com/recipes/cuban-steak-sandwich-90784.aspx and actually most places, in northern NJ do press them down with a panini presser.

Sorry but you are wrong on both counts. That is a Cuban Steak Sandwich. There is a Traditional Cuban sandwich, in which the authenticity level is quite in NJ and Florida because Cuban population is quite high. A Media Noche and a Cuban Steak Sandwich (which is what is pictured) which is JUST as...

Thanks for coming to my rescue BuckyTom us Jersey cats stick together.

This is end result of the taco meat. I personally think its better than the taco spot across the street from me.

Sorry Chef, I was not specific enough... I meant Cuban STEAK sandwiches like the one pictured below.

Thanks any suggestions for actual tenderizing ?

Cuban steak sandwiches were HUGE where I grew up. Like this place Photos for DOS Amigos Restaurant | Yelp Dos Amigos in West New York, NJ Ok point taken, what then is a better way to tenderize steak?

Yes thanks for catching all the errors yes i did mean 1/2 cenimeter cubes not milimeter. And yea this is a recipe that works great with a cheap cut of steak. As for salt being a tenderizer. I got the idea from this article. Steak Recipe: Turning Cheap "Choice" Steak into Gucci "Prime"...

some times in the middle of the cooking of the bird i take the chicken out and with a spoon in take the juices on the bottom and reapply them all over the bird sometimes i even inject them back into the bird with a culinary needle.

My friend used to make a crrraaaaazzzyyy goooodddddd chilli! Instead of powder he would cause a "Drop" of the 1,000,000 skoville hot sauce. Literally in one HUGE VAT of chilli he only added one drop of the 1,000,000 skoville chilli. only one. That chilli was sooooo good. I would have to beg for...

Great Steak Tacos (with “choice chunk” steak) So a lot of people don’t buy choice chunk steak because it is a “cheap cut” but choice chunk is actually quite prefect for cooking certain things like Cuban Sandwiches and Steak tacos. So the first step is too enderize the beef. Layer...