Recent content by paterson00

Thanks to both of you. I love the clone idea as i also want to trace how to make Taco Bell's meat and potato taco ($1.99) I found these two days before i had to leave in March this year and had three the day i left! Not healthy i suspect but man are they tasty????????????

Thanks very much for your advice so far. So the next question i guess would be what do you reccommend i put in there. I know trying things is half the fun but ruining the only lunch you have while working in the midle of no where is the other side of that!! What sauces are good safe bets or...

ok thats cool so my next question is what is al dent'e. I know that it means almost crunchy when referring to vegetables but with pasta, ??????????? Not familier

I buy these from supermarkets for lunch while i am at work and im sure it would be cheaper to make them. How do you get the pasta to become like they make it. I have been told that once you have cooked it, run in under a cold tap straight away and it will be ready for a cold salad and not...

We come from just outside London. I wish i lived in Florida. We have been there four times and stayed in various parts of orlando. We wat to buy a holiday house there asap. What restaurants there do you reccomend. We also liked Bennigans

My wife and i love this chain of restaurants when we are in the states and specifically would like to find out how they get their carrots to taste like they do? Can anyone help

I would like to improve the menu i can create and enjoy food more than just spag bol with garlic bread to feel continental. So here i am!!