Recent content by Peluso81

Here's the recipe I got from my mom and its really good but I don't have exact measurments for anything, you really just have to eye ball or use judgement. Here it is: Soy sauce Worcestershire sauce Garlic Powder Black Pepper Salt All you need to do is put the london broil in a baking dish...

For our registry we just got a couple of Calphalon One fry pans and a dutch oven and some All Clad stainless steel sauce pan, sauce pot, and one other. I much prefer the All Clad, but I couldn't get too greedy on our registry so I only picked out a few different ones. I also registered for Le...

Thanks Chopstix for the quick reply with all the info and for the best wishes. Its too bad you haven't gotten to use your Global yet, its really razor sharp. I mean I love these knives, I just don't understand if they are suppossed to be made out of a really hard material, then why would mine...

Hello, this is my first time posting herealthough I have been reading alot of info here for awhile now. I have a few questions about Global knives. A few weeks ago was my fiancee's bridal shower and we got the 3 Global knives I had picked out, the oriental chef's, santoku, and paring...