Recent content by Pete1989

Just a few of the dishes we have cooked.

Hey Guys & Gals. I was just wondering if anyone had a suggestion for what flavour filling to top a Coffee & Walnut Cake with - besides coffee flavoured. :chef:

Thanks for that - just did it and tested with a quick yorkshire, much better now. So far it hasn't fallen to bits :sleep:

Its a tilt head. Be handy if there is a way to alter it.

I just tried to watch Facing the Giants - biggest mistake ever, if i knew how religious it was going to be i wouldn't have started, got half way through and turned it off. Nothing against religion mind you. Before that was The Great Debaters with Denzel Washington, that was pretty good. Some of...

We currently have a Kitchen Aid (about 7yo), the only complaint i have with it is that it doesn't reach right to the bottom of the bowl. Making you stop the machine mix it by hand to get right to the bottom. Having said that, the vegetable slicer attachment rules!! Gratin Dauphinois has never...

Homemade bread roll with 2 rashers of bacon and ketchup :D

I currently use SousChef, does the same functions from what you are saying. I dont like some of the UI on SousChef though so i might look into switching.

Yer, a bun dough sounds like a good description - not cake. Most of the dough was rather plain, but then there were high concentration cinnamon bits throughout it (the brown streak in the middle of pic above) Do you know what that could be made of?