Recent content by Philrob

Excellent replies. By indirect cooking, I mean in center of grate not directly over flame. Understand what you say about use of temp vs just placing knob at medium, and need for additional time. Thanks for some great comments.

Tried a rack of Pork Spareribs on gas grill, cooked on indirect, medium heat. Cooked with bone side down for 2 hours. Membrane on bone side was removed prior to cooking. Meat was tough and difficult to remove from bones. Have seen recipes that called for 1 1/2 hours to 3 hours of cooking time on...