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  1. P

    Dill pickles

    In my 25 gal barrel I layer in grape leaves, cukes, dill, spices, garlic....then in a gal container 2/3 cup salt, 3/4 cup vinegar, fill rest of it with water, shake and pour until you cover your cukes. Cover with grape leaves. Now the hard part.....wait 3 weeks.
  2. P

    Hello from South Texas

    Yes its only the bigger cukes it seems so I will stick to small. And the hollow ones im going to cut the top, pour the juice and stuff with cream cheese. Thank you all.
  3. P

    Hello from South Texas

    Thanku
  4. P

    Hello from South Texas

    I am new today and googled why are my pickles hollow and found this place. Thanks.
  5. P

    Dill pickles

    brine recipe I am a barrel briner and my pickle bible is The Joy of Pickling and that's where I have my tried and true brine.
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