Recent content by picklelady

Wouldn't the fact that Chicouk's mom browned the garlic before putting it in the oil kill the organisms?

I have dried all kinds of herbs just hanging till they are dry, then crumbling and putting in air tight containers. Basil seems to be good both dry and frozen. I think the key to avoiding the cobweb/dust problem is to move them to containers as soon as they are dry. This year I am trying to dry...