Thanks everyone,
I tried draining the cottage cheese, i also tried blending the pumpkin and then draining it but it was very dry already. I done the 5 mins at 425 and 45 at 350, unfortunately it didnt help the texture even after leaving for about 20 mins to cook and then putting it in the...
I'm trying to make an alternative to high protein bars based on a recipe i seen.
Here's what i'm using:
280g pumpkin
5ml Vanilla extract
30g vanilla protein powder isolate
125g cottage cheese
250g light cream cheese
about 8 medium size strawberries
10g calorie free sweetner
2 egg whites
I...