Recent content by pughjr

"If the chefs or santoku is big enough then the slicer is not needed. yes a slicer will do a better job as it is generally longer (not always though) and thinner than a chefs, but you really dont NEED it to slice meat." actually, the slicer could be used to correctly slice meat or bread. you...

What you define as "key" knives?8 in chef's knife paring knife santuko slicer microplane 2.Why you recommend those knives? these knives will do pretty much everything you will need on a day to day basis. 3.What brand of knives? Wusthof! best knife on the market by far. i'm a chef in a...

an 8 inch chefs knife is fine for most applications. anyone using a knife bigger than 10 inches is just showing off. i have a 10 inch knife in my kit that i never use. mosty use 8in wustof, kershaw santuko, kershaw angled paring knifeand sometimes a wusthof boning knife.

do yourself a favor and DO NOT buy a cheap knife!