Recent content by Quizzie

Bigjim how was your enchilada dinner? I hope your son enjoyed it. Let me know how it went. Chicken is also good,as well as beef. Although I prefer my chicken enchiladas with a Creamy spicy white sauce. Red sauce enchildas are good. Mudbug you will not be disappointed. Knorr is an excelolent...

ARACNA, T-Fal is so commercial... Wolf Gang Puck has an excellent set of Pots and Pans. I have had mine for years. He has also come out with a Wok. I did not purchase it. (I have a cast iron wok). You could probably go to his web site and have them ship them to you. You will be pleased I...

Hi bucky, I saw this recipe on the Food network this past week. I was curious to the taste. Since you are familiar with this dish, How is the taste? Is it rich? It looked delicious.

Everyone will just Love this cool refreshing slice of cake.' This will be the topping of the Day. *Cake pan with lid* 1 box yellow cake mix (make accordingly) 1 philly cream cheese (softened) 1 large cool whip or (homemade) 1 can crushed pineapples 1 pkg Jello instant vanilla pudding (make...

Here is a really good side dish for any meat you are serving. This is a real biggie at the grill. I hope you all enjoy it. 5 lbs of poatao's peeled and chopped 1/4 cubes 1 large yellow onion diced 1 bunch green onions diced salt to taste ground black pepper to taste 1 1/2 sticks butter...

I am accustomed to the old way's, I use the original potato masher. This to me... gives it a firmer texture and allows you to have hands on the dish. "Don't get me wrong," the new ways have spoiled me to many other modern technilogical gadgets.

No... it will not curddle the milk I think, because it is being condensed. You would think that the acidity in the lemon would curdle. But, in this case it expands the sweetened milk to give it a thick settled consitancy and able to slice. It is my hubby's favorite. He's been on me to make one...

GOODWEED of the north; Your baked beans sound great... I am going to try them this sunday with some grilled country style ribs. Love your name!

chocoholic, if the truth be known this recipe calls for 1/2 cup to 3/4 cups fresh squeezed lemon juice. cut it back due to the fact it is very tart. you can always add to the recipe, than take away. Try it that way next time. You might like it better.

Thanks Middie... that sounds good.

L.O.L. MYLEGSBIG... You are funny tonight. Beans have never affected me in a manner you are acustomed to. Now, come on you are from here. I know you have a non gaseous recipe for us. L.O.L.

Do you want your stuffing to be made with Cornbread or Bread? What would you be serving it with? As it was stated earlier... there are alot of recipes.

I also have a G.E. They are very relaible and addicting. I have not heard of making a cake in one. But, I have seen a cobbler made. I keep mine on the countertop. I use it at least once-twice a week. It is good for boiling chickens I have been known to put frozen chicken or pieces in mine. I...

Easy night for me... I put a pot of mixed beans and smoked sausage in the crockpot this morning. It was a perfect evening for it here. WE, are having unusual cool weather here. It is supposed to get 55' tonight."oh yeah", we also had buttered sweet cornbread. No dessert tonight. Very unusual...

I hated any type of vegetable. Corn was what "I" considered my vegetable. My mom would try to hide vegetables into other dishes, but I was to clever. Now, I love them all... pretty much. As an adult My fav. would be Squash... any way they can be made, baked, broiled, steamed, grilled, fried...