Recent content by ReelChef

gas or electric Well electric is convenient. But if you like to bake gas is better natural gas contains a large amount of water. This means your breads and pastries will have more time to rise before the crust forms resulting in a lighter texture. Self cleaning or not is another issue . I am...

nope I have cooked in a five foot diameter chimnea in a Sw style restaurant I worked in years ago. The fire was on the same level as the cooking surface not underneath it.Pizza stones can't take the quick heat up that flames provide. If you have a dual burner bbq with a bun warmer rack that...

sounds good Why not use fresh corn tortillas in plave of noodle for the nice authentic flavour? :)

cutco? Hiya Folks If you want to do fine accurate cutting you will want a balanced medium heavy knife. Cutco and other infomercial knives may be fine for homeowners but people that use thier knives for hours on end every day use real knives such as trident, henckel,global, sabatier etc. So what...