Recent content by ricelover

Pork and shrimp potstickers?

albondigas soup, which is a savory Mexican vegetable soup with meatballs, served with warm tortillas and/or a scoop of rice tortilla soup potato leek soup

Ha! Not really

I'm a bit of an appliance addict, so can't decide on my 2 favorites. Here's a few I really enjoy: Breville convection toaster oven, Zojirushi rice cooker, Technivorm Mokkamaster coffeemaker, Vitamix blender, Viking portable induction cooktop (it sits on one of the stove burners under the stove...

I cook rice perhaps 4 days a week, and eat rice about 6 days a week. On the days I don't eat any rice, perhaps because it is a pasta dish, it just somehow doesn't feel right. And my preferred method of rice cooking is a Zojirushi.

Turkey day for two: Roasted brined fresh turkey rubbed with Williams Sonoma turkey paste dressing/stuffing, gravy, cranberry sauce roasted smashed baby potatoes roasted brussel sprouts sauteed french green beans with shallots soup: roasted cauliflower with leeks wine: Meiomi pinot noir

A 3-cup rice cooker is small, perfect for a single or a couple. It's automatic so you don't have to wonder if it's cooked properly or not, and allows you to concentrate on the main course. Definitely used more often than a crockpot, pressure cooker, oven, blender, or food processor in our...

Carolpa, my recipe comes from Gourmet which has potatoes in it. It states to peel and dice the potatoes 1/2 inch cubes. Add to the goulash for the last 20 minutes. I like the potatoes too!

Tasty-Italian-Cook, I've had both electric cooktop and gas cooktop and always thought gas cooktops were superior in many ways. Then I purchased a portable Viking induction cooktop, primarily with the thought I would use it in my backyard patio to cook those odor causing meals like fish or deep...