Recent content by rickysmith

We eat delicious oatmeal all sufficient time. I add steel cut oatmeal to soups, as if they're barley, too. I think that you really want to only use steel cut oats for delicious recipes. Otherwise you will probably end up with a prevent of mush! When I'm really feeling low and need some comfort...

I made some cornmeal pancakes 2 day's ago. And i made some blackberry syrup, which sent it into the stratosphere of deliciousness. I also used regular pancake syrup because i have a hard time eating pancakes without the flavour of maple.

I don't like hoard, but i do focus on local foods and being more self-sufficient. It's more for good health and co-reasons though.

The Pejoy sticks look quite different to the Pocky ones, and not quite as appetising - they look a bit like dry twigs.

I feel that these tasted like chocolate cake with both sides of the cookie on, when I ate it with one side only it tasted like brownie batter.

Green beans produce seeds. If the pods are permitted to older they will gradually dry down and can be collected and used like dry beans. Dry beans often have very fibrous pods that are too tough to want to eat as natural beans. Perhaps if they are very small they can be used as natural beans...

I've study that Kitchen Aroma has gluten in it, so that might not be a great choice. If you can get lovely grain flour, that would perform better for lightly creating.

I have tested this bag of pipcorn on at least 3 to 5 different occasions at this point, and may be once every 8 to 9 bites you might get the faintest scent of truffle.