Recent content by robb2600

thanks for all your suggestions...i was doing it ALL wrong lol. I was overloading the deep fryer at 400 degrees and they were frozen! I followed your suggestions(smaller amounts, sat on the counter for a half an hour from the fridge) and they turned out beautiful! Thanx so much!!

I recently got a deep fryer and love wings, but every time i make them, the wings stay a pale white but start separating from the bone. what am i doing wrong??