Recent content by robbdj

Really really simple for some good quality pork chops ... Myers Spiced rum Salt Pepper little bit of pineapple juice

After a short amount of searching, I found a recipe for making mascapone cheese, seems like a very easy way to start a cheese making endevour, and what you can make with it is so very yummy ... The recipe is credited to Nick Malgieri

OF: Haggis: I live in the hottest part of the US and use it anything :) leigh: Please share the cheese recipes. I'm not a cottage cheese or cheese cake fan at all tho. Maybe we can find a recipe for Mascarpone cheese and make a Tiramisu

PM me your address and we'll see if some of our hot sauce can make it to Aussie land.

I came here specifically to ask the same question, and hoped for a more positive response. There must've been something on TV this weekend to get people thinking about making cheese (for me it was a thing about tuscany that showed some of the sheep milk cheese making) So, do you need raw milk...

Another nut recipe That reminds me of one of my favs: Mixed chile nuts 2 Cups dry roasted peanuts 1 1/2 Cups Pecan halves 1/4 Cup roasted sunflower seeds 2 Tbsp. Garlic Vinaigrette 2 Tsp. chili powder 1 Tbsp. lemon juice 2 Tsp. ground cumin 2 tsp. red pepper flakes Heat oven to 325. Put...

amber: the tip roast gets soo tender after a few hours stewing with the chili. I love it. A 'meatier' chili. It freezes really well and is even better the next day

You can never go wrong with ginger :) My girls been making them since we have been together. 8 years this week actually

Beleive it or not, once she starts up with the excercise that'll get her energy level up. Speaking of excercise, does she like video games? If she does, a great investment might be a good dance mat and a game for xbox or PS2 called "Dance Dance Revelotion" do a quick search for it on google...

is there nothing that can't be wrapped in prosciutto and made better?

Tilapia is the fish for those that don't like that fishiness of fish. Personally I really dislike tuna and salmon, I'm not big on the fish that are 'fattier' but I would eat tilapia every day of the week. You just can't go wrong, no matter how you cook it. Well, unless you expect to fry it...

Parsnips are shaped alot like a carrot. Turnips are more, bulbous, like a large beet but diffrent texture and colour. They usally have some purplness to them, but there are lots of diffrent varieties

My current fav lunch from home is some uncooked rice noodles, tsp or so of olive oil combined with alot of garlic. Just boil the water in the microwave, pour over the rice noodles and let site for a few minutes until cooked the way you like them. Drain them, and slather with your garlic, olive...

Oh boy, the low carb discussion ... it happens every message board no matter what the subject matter. But just remember, most things in life require a fair amount of balence. And cutting essential things from your diet ... like carbs ... is not balence. Your body makes it's energy primarly...

yeah, I've seen the "commisary" requirment before. But I'm not sure what is ment by that. Can you explain?