Recent content by rogercbryan

I'm grew up in Brook Park but was living in Brunswick before I left Ohio. I plan on going back in the next few years. Life is much slower there.

Hey Katie I did the opposite... I came from the suburbs of Cleveland to DC recently. Everyone out here is a hurry to do... umm... nothing. Cooking seems to be the only time I get to slow down. Hello to you as well Uncle Bob!

Wow these sound yummy. I'm new on here and just looking around at what you all are posting.

Thank you bullseye!

Hey Bev I'd love to see a pic of what you made. It always help when it comes time to do it yourself.

Hello! I'd love to see some of your cooking pics!

Hello! Welcome to DC

Welcome.. I love when people say ya'll

I just wanted to say hi! I've been posting my recipes on my company website for a while and figured it was time to venture out and see what everyone else is doing.

If you have your own cooking website are you allowed to post links to it on this site?

Yummy.... I miss So Cal

You have to try Mamma Wang's Tou foo or if you can find them in the night market try some pre eggs. Kind of gross but amazing...

If you have access to lump charcoal you will never go wrong. It's typically used for pig roasts, but it is amazing for everything. It burns at a medium heat but last a long time so you'll get a great tasting steak every time.

The prevention guides "Slow Cooker Recipes" is loaded with healthy dishes for the whole family. I found it in the check out line of a Giant Grocery Store last week. I never knew you could cook desserts in a slow cooker. I would highly recommend this book for fall recipes.

You can grill them with rice and chicken