Recent content by Rollingstone

Thanks for all the views, folks...I'm gonna go ahead and convince my Austinite pal to order online the batch of Plochman's mild yellow, and then airmail all those goodies off to me. Signing off for now -- it's past midnight here and I'm gonna hit the hay. Take care...hope to return to the...

Thanks for the avatar appreciation, folks. Animal's avatar is an homage to my drummer pal....we jam Rolling Stones songs together...the best we can...I play rhythm and the occasional lead guitar :) And he kinda shows his teeth, too, when he's playing the drums, particularly when he goes off at a...

Thanks, Shunka, for letting me know about the similarity! /RS PS. Can you squeeze a bit of that mustard this way, plz...lol...I'm craving for North American mild yellow mustard. :cat:

Hey there, Yes, indeed, it seems that French's is cashing in on its name-recognition. I would, normally, just go ahead and buy French's, but given the price diff saving with Plochman's, partic. if I were to buy like a load of 50 or so, as well as the fact that I wanna experience other brand's...

Yes, I'll try that idea, and get a sample. Thanks for the suggestion, GB! But, before I sign off, given that the sample's gonna take like a month to get here (lol), and given my curiosity, I have to ask whether there's anybody here who can definitively say whether there is a discernable...

Hi Andy, You're spot on, the price diff is the issue. I found this place online which sells the Plochman's at around 30% cheaper, per squeeze-barrel, than the French's. /RS

Hey folks, NooB here from nordic Europe. Just joined. Whenever I come to North America, which is like every 3 years or so, I never have enough space in my luggage to bring back loads of mild yellow mustard squeeze-barrels, lol. Last time I was in Toronto, I brought back 8 squeezers of a local...