Recent content by Ross in Ventura

Thanks Cheryl, you never know Ross

Eight Chicken Thighs seasoned with Southern Flavor Charbroil, and SF Garlic On the Grill Grates @ 400* until interior temp. 170* I was so hungry I forgot the last shot before we ate so here it is served with roasted brussel sprouts and succotash. Jackie said that I put to much salt so...

Thanks AZ Girl! Ross

Wow it sure tasted wonderful for being burned! :cool: Ross

Thanks its in the recipe Miso Chicken Recipe - NYT Cooking Ross

Four Chicken thighs, marinaded with Miso then marinaded four hours. On the Grill Grates @400* until 160* interior then a ten minute rest Resting Jackie and me love this marinade a lot, it's a keeper. Served with fresh green beans...

Thanks Paymaster, I'll give it a try Ross

The fix-ins. On the LBGE @ 400* until soft. One hour. Now for the rest. Served with Kale, Date, Almon salad. both were wonderful. This recipe was given to me by Morro Bay Rich. Thank You so very much! Recipe:Roasted Butternut Squash and Apple Soup - Ciao Florentina Thanks for...

Thanks Whiskadoodle I would hate to live where it gets real cold here in SoCal I can grill or smoke any time even in the rain.:mad: Ross

I do not what is in the seasoning you should ask Southern Flavor:cool: Ross

Thanks Kayelle, you are o so right Ross

Six Chicken thighs seasoned with Southern Flavor Garlic seasoning and Southern Flavor Charbroil seasoning then to the fridge for four hours to marinate. On the LBGE @ 415*, this is the first time since last winter that I have needed to use my light that I got from Smokeware it gets dark @ 5:00...

roadfix, the 325* was in the recipe that I posted but I did mine @ 425* Ross

roadfix I hope you can still find them for that price! :rolleyes: Ross

Thanks Bones Ross