Recent content by ross

if you like spicy-smokey flavor add a little chipoltle hot sauce or canned chipoltle chiles in adobo,it has a nice smoky flavor and heat. add to favorite bbq sauce.be careful some are hotter than others.El Yucateco,and Buffalo brands are good.

use a slightly frozen boneless top sirloin trimmed of fat, slice thin across the grain, 1/8 in.saute quickly in a little peanut or sesame oil, remove, set aside, and add at end of stir frying brocoli and vegatbles.or it will over cook and be tough.go to an oriental grocery (cheaper) and buy...

Thanks, I will preheat to 550 then turn down to 275 will check after 2 hrs.

can you roast beef ribs in a convection oven? what temp? how long?