Recent content by ROXXtedy

Where and when? Live here in Free Home.

Oh yeah I mean the top pic, sweet , the fox at the grill.

Wittdog I have this pic also and would love to use it someday. Already have a Betty Boop sitting on top of a knucklehead motor on the inside of my left calf. Maybe someday somewhere. Go for it Bro.

Tattoo BTGG, just finished reading this thread, have been away for a while. These guys have contributed some very good and helpful advice. I have to many tats to number, my oldest being 31 years old, my newest being 1 month old. The sun and time have diminshed the look of some of them, but a...

We have purchased a White Mountain Ice Cream Freezer (hand crank) off E-bay and I need a good vanilla ice cream recipe. Without eggs. Anyone got one. Thanx.

Sorry, nope, they were singles. Yeap that is what I enjoy, seeing people eat and enjoying themselves, that is an awesome reward.

Yeah I know I forgot to get pix, I think there was some pix taken by some and hope to confiscate some. Maybe I can figure out how to post them, just have to wait and see. Sorry. I know there was pix taken of the party not sure how many were taken of the cookin. I'll see what I can come up with.

Thought I'd report, now that I can think. Started out to be 100 people, but wound up with 300+, men, women and chillins'. Started cooking Thursday night after work, had everything set up at the shop (beer on ice) ready to go. Really didn't know how many to expect, so I had increased my order...

Oh and Dats, we'll have to wait and see about leftovers. I have been having problem with my leftovers, I can't seem to find them. I've only been smokin fir bout a year now, cooking quite often and ever time I cook I do a little more, hoping to find some. Oh well could be worse, could have more...

Thanx fir da comebacks. Some say okie dokie, some say oh my. Woodman I really do thank you for your advice, I see that you are a pro at this and I am just a rookie and my scales don't work (rookie and scales is an inside joke around the quarries we haul out of) and I mean no harm in this, but...

Well Larry looks like we're cooking for the same number of people. I wondered how much to cook for this crowd and after reading your post makes me wonder if I might be over cooking. Boss is paying all expense, and this bunch of truck drivers and families really love to eat. Here's what I'm...

Thanx Thanx for your replies. I thought I'd be safe to use some in the stew, also the beans. Might even be good in some chili? Just a thought. I know beef bark would be. Nice to have second opinions.

Cooked three butts last weekend (boneless), only had enough string to tie up one. So I had a lot of bark, didn't put much bark in the pull, since it was for my mother-in-laws church group, these women prefer center pull. Said all this to ask this, would it be a good idea to chop up all this...