Recent content by rub

I am looking for a few suggestions for sides to go with salmon and beef. Depending on the price, I will try get Spring salmon, but may have to go with Sockeye. The beef will be tenderloin. I am thinking: a nice green salad with a few fresh dressings Caesar salad marinated tomato and onion...

Thanks all for the replies. Yes, it is an interestign challenge. I look forward to hearing more ideas, and I will be sure to let you know the final menu.

June, Yes, I am licensed, insured and rent commercial kitchen space. That is not an issue, but I do appreciate your concern. A am still trying to get more info from her, but as you can see, it has been quite hard. I do understand that it is a spa, and the "healthy" aspect should definately...

Yes, not very specific, I know! I guess my sarcasm was lost over the net! She really has no idea how many people may come. We are in a small town (pop 15,000) but she is well known, as is her family. I would assume she will be inviting past and present clients, family, friends etc. That...

Sorry, I guess I was a bit unclear with the style of this event. People will be passing through the spa, there is no seating or meal, she would just like to have hor dourves there to help get people to stay a bit longer,and possibly purchase some goods. Ironchef, As far as what I can pull...

Howdy all, I am helping a friend with a Christmas open house for her upscale spa located in an upscale hotel. She has requested Christmas type food (very specific!) and has allowed me to develop the menu. The event will be over 4 hours. I have no idea how many guest will pass through...

New girl here. I just thought I would pop in and say hello. Looks like a friendly site! Cheers