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  1. R

    Tips & tricks for stainless steel

    :chef: I had old hand me down cookware & was used to a teflon fry pan. I just bought a Wolfgang Puck stainless set & I have a gas stove. I'm looking for any tricks & tips for cooking with SSlike : should meat be room temp b4 cooking? heat pan first ? came with a wok .. heat pan then add oil?
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