Recent content by ryanewing76

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  1. R

    First time pressure canning

    I just pressure canned for the first time. I made a family recipe, a green bean and beef stew in a red sauce. I did blanch the green beans, and browned the stew meat before filling the jars with a half inch headspace. I processed for 90 minutes at 11 lb of pressure or above, as I filled a number...
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