Recent content by ryanmccauley211

Thanks guys for your help I am going to try that and hopefully that works. It gives me some direction because I kept thinking it was my cooking times or temperatures killing the flavour!

Thanks! Okay I will go through Saag aloo. I heat the oil in a wok then add mustard seeds until they pop and then cumin seeds. After I add onions then garlic and ginger and fry until onions are soft. Add in hing, cumin powder and fry 2 mins. Add par-boiled potatoes and then add coriander...

I feel like I am doing that as I have been using more than the recipe suggests so I must not be using them right somehow

Hi, I have been cooking some indian curries and trying to learn how to fry spices and bring out their flavours. Flavours always seem quite distant even though I use fresh spices. They are vegetarian curries. I don't know if I am undercooking them, overcooking them, not using a high enough...