Recent content by ryanparrish

The dinner went over fantastically everyone loved the sauce as it sat overnight in the fridge it lost some of its tomato taste and the herbs really came out thanks again :)

oooooo that does sound good back to the store :smile: I knocked out the pasta sauce I used the diced crushed tomatoes and the tomato sauce and it cooked to the desired consitency I even threw in 3 fresh tomatos the tomatos and I subsituted the brown sugar for honey. I cooked it with rosemary...

Thanks for the help I will use this :) what would you serve as an entree?

I like your recipe but when I was looked at some of the recipes they siad they used tomato paste for a thickener is the true? also some reciepes said to add carots and celery what do these vegetables add to a sauce? also for your recipe can I substitute wine for balsamic vinegar I am not 21 yet...

I did a search for a pasta sauce and couldn't find one I want to make my own sauce for chicken parmigana and baked ziti what would the forum suggest