Recent content by Safety_Koos

Update! Thanks for everyone’s responses. I have an interesting development that I’d like to share. I happen to work at a food manufacturing facility with a fully equipped micro lab, so instead of scrapping a triple batch of delicious, delicious chili I decided to put my questionable product...

Hello all, First time posting here so go easy on me. I tried pressure canning some home made chili for the first time borrowing a friend’s pressure canner. All went well until I got impatient after the cook and force-released the pressure causing siphoning in 5/6 jars. One sealed well but the...