Recent content by Sage

I just checked my email add here and it was wrong; sorry. If someone would answer I could check if it works. Thanks

Is there a way to recieve an e mail when someone answers your post? I tried to organize it in my profile but..

Thank you. Thanks so much for all the information. I really would love to be able to access it at both places. I would perfect;and you got it for free.Wow!

I made a family favourite recipe book and gave it to my family and friends as a gift the year I was 60 years old.Actually my husband was very supportive of my project.It was a lot of work for few years of re trying,gathering and putting on the computer lots of old and new recipes.Then I brought...

BigOven Deluxe Inspired Cooking I am very interested in this program. I have a few question maybe you can help me with... Can I download it on my PC as well as my laptop for the same price? Can I add my recipes I have posted in another website? Can I add my own pictures to my recipes? Can I...

My new foodsaver I realize this is an old thread but I just got this fantastic tool and have been reading all the posts about it; you guys have great information.I find it easier to read then Yahoo forum. This is mine. Costco Tilia Advance Food Saver PulseVac Control= I am so excited;I had no...

Hi Bread and Butter from a Fellow Canadian; I'm in Northern Ontario. Love makig bread but I have to used a ABM to do the work of kneading(arthritis).Then I take over.What kind of bread are you making; is it sourdough? or Biga?

Thanks Caine. What a great recipe to have. I saved it; thank you.

Thanks Caine. What a great recipe to have. I saved it; thank you.

Can I join in? I made fresh bread this morning so now I'm being lazy and we are having pasta with one of my frozen italian sausage pasta sauce. It's so handy to have those waiting for you in the freezer don't you think? I made Chocolate chip cookies yesterday; takes care of dessert. See I was...

This sound good.I'm not home at the moment but will try this for sure; thanks for sharing

I find it strange that these recipes do no have any sugar.Most of my bread recipes have either sugar, honey or barley malt.

I am now using old fashion steel cut oat.It is fantastic.I prepare it on the week end, store inthe refrigerator.In the morning I spoon out what I want and microwave for 2 minutes; serve with a bit of brown sugar and milk.If you try this you won't ever go back to the flakes.

I just had to come and give my 2 cents. I am also trying to lower my cholesterol I have just discovered "Old Fasion Steel Cut Oats.'' This is good stuff! You won't go to back to the flakes after trying this.It's a bit more trouble but well worth it. This is what I did. I mixed 1 cup of the oats...

I love my slow cooker; would be lost without it. I use it as least once or twice a week; here are some recipes I have;give it another try. Good luck! http://www.recipezaar.com/cookbook.php?bookid=75508&ls=o