Recent content by Saknussem

Hi all! I am looking for a recipe for a New York City style hero roll. This is about a 14 inch to 18 inch bread with a VERY thin but crispy crust and a nice soft fluffy white inside. If you're from Brooklyn, you may know Jimmy's Heroes down in Sheepshead Bay. THAT is the kind of bread I am...

I guess what I am MOST concerned about is the cooking time. When you make an apple pie, the crust, upper and lower are both made with an eye to the apple insides of the pie, and they cook at the same time. Will that happen with the MUCH smaller amount of crust and insides on something as small...

Thanks muchos! To be more specific, what I am really looking for is a guide to making miniature pies. I want to make a pumpkin pie in a tart shell 3 inches across. I am also looking to make a cherry pie with a lattice top in a tart shell, an apple pie with a full crust cover in a tart shell, a...

Greetings all! I am THRILLED to have found this forum, let me tell you! I LOVE to bake, even if I don't have as much time for it as I would like. I am hoping to bake tartlets for dessert this holiday season, and need some advice. The tartlets I want to make are not the tiny one inch ones, but...