Recent content by sandman0248

Woo-hoo, thanks! I need a Staples "That Was Easy" button.

Business - MBA. Nothing glamorous. Currently making me a bit :wacko: I wonder why my profile pic/avatar's not showing up. Hmmmm. Will have to play with that.

Hi everyone, I've been poking around DC for a few days, and I figured the polite thing to do would be to stop and say hello...so...hello! I have high hopes that this fine group of foodies will help me get my cooking mojo back. I'm a single guy in part-time grad school while working full time -...

My ex-wife had a nasty little rule regarding cookbooks: buy one, toss one. I'll never admit her rule was a good one (hellooooo stubborn male pride), but I must say, my collection is in better shape than it was before the marriage. :-)

Hi all, First-time poster - still need to do a proper "Hello" in the Introductions forum, but I saw this post and I had to jump in and ask... For Crème Brulee, do you prefer the custard to be cold, room temperature or warm? I strongly prefer room temp. For some reason, cold custard drives me...