Recent content by satguy123

No matter how well they are made, there is still a faint graininess to them and a distinct flavor that may be appropriate in a lasagna or a Hot Brown Sandwich, but not for fry-cheese.

the reason for the cornstarch was that i needed a smooth consistency. Flour makes the sauce just too grainy for a cheese sauce which needs to be smooth in texture. I have used flour in the past for a cheese sauce and it was a failure due to the grainyness. I want aware that thickeners break...

Hi All Im trying to figure out why something like this would happen to a sauce. Its never happened before to me. Made a fairly good cheese sauce recently. The texture was great, nice and thick and cheesey, taste was good and most important of all it was grain free. It was smooth as cheese sauce...