Thanks for the link. I have also done some searching and along with the citrus element you've mentioned, I'm also seeing ginger come up quite a bit. I guess it's a few more months of trial and error. Good thing these flowers are relatively inexpensive at the Mexican markets.
Hey everyone,
I've been making my own Jamaica from dried hibiscus flowers for the past few months. I just can't seem to get it to taste as nice and refreshing as what I get in the little taco joints around my area. On a hot day I can easily drink 3-4 refills of the stuff at a taco shop. I...