Recent content by seatonjo

Addendum: *If this is just a matter of adding liquid, then I'd like to here about what ratios I should use. **berbere paste recipes call for red wine and oil.

Berbere is a spice mixture fundamental to Ethiopian cuisine. Recipes call for 'berbere paste' and one can easily find many recipes making it from scratch. I've bought berbere powder and would like to know how one might go about making the paste from it. How can I do this?