Recent content by SesameChickenMan

Thank you all. I will be trying out these recipes over the next couple of weeks and will keep you updated on how it goes.

Hey Andy—thanks for your reply. The batter recipe with which I've had the most consistent success has been: 1 cup flour, 1/2 cup cold water, 1/2 cup beer, tablespoon baking powder, tablespoon salt, splash of vodka. This recipe definitely isn't perfect, though, and I've had success without beer...

Hello friends— I am a little more than a year into a lifelong quest to make the world's best sesame chicken and I am here to ask for your help. While I've gotten very good at the sesame chicken sauce, I always have trouble with deep frying the chicken such that it is crispy all over and remains...