Recent content by shokan

Oh boy, sounds really good. Very similar to Boston Market (originally Boston Chicken) and theirs may be the best chicken I've ever had. Wonder if they still exist. . .

Long, slow baking of chicken produces wonderful tenderness. The muscle-groups become less distinct, lengthwise muscle fiber striation breaks down, as do the connections to the bones and cartilage. More flavor from the bones is released to the meat as well. It's more tasty than the usual 50-60...