Recent content by shokin

Good ! We will speak many languages here and everywhere ! (I speak a bit Spanish and Italian. I studied latine during college.)

mollyanne, thank you for your answer, I will read your link, and eat quinoa and salmon under sun. :biggrin:

Thanks all ! Sauerbraten is from Germany. I've never tasted it yet. CWS4322, goodness ! nine languages ! which ones ? are you a linguist ? do you share your linguistic knowledge on a forum ? I am also interested in languages.

Heu... difficult to say "no"*. Actually, I don't go often to someone else's home for a meal. When I go to someone else's home, I eat just a little portion of meat. And a lot of vegetable. So, now I am not an absolute vegetarian. * Maybe I should say "no" as directly as for alcool, even if...

Yes, acerbicacid, and I ate bacon and egg in the morning when I was in London. :yum::lol::yum:

Thank you, Barbara L. Yes, if you like melted cheese, there is the fondue or the raclette. Or rösti.

Hello, mollyane, thank you for your answer. So, I don't know exactly which amino acids are in which food, especially for the amino acids that are not produced by the body. If I eat lentils and avocados, will I get all the essential amino acids ? Another question : Is there natural vegan food...

Ah ! ok. I thought especially about colza [rapeseed] (oil). Actually I don't know the other (Brassica Rapa). Okay, just now I ate green salad with red bell peppers. Sauce : apple vinegar, onion, olive oil, lemon juice, pepper. With brown bread. As usually, I drank water. Nextime, I must try...

orange

Hello, everybody, I didn't read the whole discussion and didn't want to open a new one. Now I am vegetarian when I cook at home (I eat eggs, cheese, drink milk). When I eat at someone else, I don't refuse (except alcool sometimes). What about if I try to become vegan ? What about proteins ...

Here is colza oil, the oil I would like to know better. When I see it, it appears that : Rapeseed is colza. I learn every day new words. Maybe I can use also colza/canola oil for salad. Or, for eggs, a fried chicken egg, simply.

Thanks for welcome, TATTRAT ! Of course, I can only admire Switzerland. :biggrin: I've not been yet to United States. In Northern America, I just visited Montreal and Quebec City, and the sugar houses.:yum:

Hello, everybody, What can I cook with colza oil ? When I cook at my home, I am rather raw foodist and vegetarian. [I drink milk and eat eggs and cheese.] A lot of vegetables, fruits. I often use olive oil, but not often colza oil. What do you suggest me ? P.S. : In your countries, in the...

Hello, everybody, I live in Switzerland and speak French but I can also speak a bit English. I come here to read and share cooking. I teach French, German, Mathematics. I learn how to cook, how to play music. I will visit now here.