Recent content by siloway

Duh Yeah, just noticed that, edited my post to remove it, lol. Thanks for the info, just getting used to forums :ermm:

The tian is pretty much the same ingredients as a ratatouille but because it's baked you get different textures. Also if baked in an earth dish the heat works through the veg differently than through say a thin metal baking tray. Ratatouille it probably going to be more sloppy, this will be...

No they are French versions of the original Canadian recipes actually :lol:

with you on that My wife goes pretty nuts for this one too :rofl:.

When I was living in Lyon, France a friend of mine took me to "Les Halles" which is basically one of Lyons several renouwnd gastranomical centres...anyway won't bore you with more details but I first tasted prawns with aniseed liqueur there and they are amazing, recreated the recipe at home...

Hi all, I'm going to be posting 3 or 4 vegetable recipes today on @frenchcooking4u twitter channel, feel free to follow. Hope you enjoy, comments are most welcome.