Recent content by skippysan

I am no expert and have never made dumplings before... but maybe smaller dumplings?

It seems weird to me that you would complain about the heat retention qualities of the thick bottom pans. Aren't the Calphalon pans pretty thick? I generally look for thicker pans when I am shopping... My heat retention means easier heat regulation. I cook on electric and once you know what...

I would think that "quarry stone" and terra cotta are two completely different things though. Terra cotta is a clay tile that has been manufactured (isn't it?) and "quarry stone" would seem to be refering to some sort of natural stone. My big questions were; Is it ok to use the composite...

Hello everybody. I stumbled upon this group by chance while searching for info about baking stones. I know that one can use "unglazed quarry stones" in lieu of commercial pizza stones -- but what exactally does the term mean? I was recently at a landscaping supply store and was able to pick up...