Recent content by sleemie

That sounds like a plan! I never really got far along enough in my cooking research to know if I have to cover it when I do the slow cooking part. I would think so. I ask because my cooking supplies are kind of lacking at the moment and I don't have any kind of deep cooking pan. Just a glass...

Unfortunately, I don't have a grill. Wouldn't it be too thick to grill, though? I'll enjoy it if I can figure out how to cook it..:rolleyes:

I love Prime Rib and couldn't resist when my grocery store had it on sale for like 1/3 of the regular price. It was like a $40 plus dollar cut for like $15. This was probably my first mistake...I decided to freeze it because I had it in the fridge for a few days and wasn't going to be able to...