Recent content by slingblade1108

Wow. Thanks for all the replies. I will get an oven thermometer and test the temp. I live in a rented apartment, so who knows. One more question. When I put extra virgin olive oil in my pan, it always spreads out and sort pools up in certain parts of the pan rather than a nice even coat? I...

Well, I always set the heat on Med-High, and put it in just before the oil starts to smoke. Perhaps that is the problem. I am not searing it correctly or letting the oil get hot enough. Thanks for the tip. I'll try letting the oil heat to the point of sizzling. Also, could it be getting...

I used this recipe to do a mustard crusted pork tenderloin and I cant figure out why it ends up being so soggy. Below is the recipe I use from the food network. I follow the recipe carefully, but it is never crusty and always soggy. One thing I did notice is that it takes quite a bit longer...