Recent content by Slow Poke BBQ

No Partick @ bbqlogos.com My idea his art.

Well here is my new logos.

I have people asking me to cater there events but I have some questions. How do most of you serve when asked? Chicken 1) Shredded, thighs/legs, quarters, breasts Brisket 1) Only flat slices or add chopped point also Ribs 1) only St louis style, tips on side/ no tips or full spares cut up...

I am looking for a Concession truck new/used. Do you know of a builder in Texas or had a good experience with one in another state? I have found some on the internet but looking to your personal experience.

Wow Back to the "Live free or Die" state. I am from NH originally. Where about are you going to in NH? I moved to Houston in 02 after leaving the military. Please keep up the posts. The wife and I are planning the same kind of road trip next year. Good luck.

My Wife and I are trying to go organic. We are trying to find a good farm in Texas or will ship that has good quality beef, chicken and/or pork. Is anyone currently buying freezer packs from organic farms?

OK thanks. Some of the stuff I was reading online is saying to neutralize it with a ammonia and water mixture after it is done. Is this something I need to do with the already mixed stuff you buy from the store?. Also does it pit the driveway?

lol NICE. Well there is alot of products out there and I want to see if there is anything proven by personal use. I have not used Muratic acid before. Is that something I can buy? Is it only online?

Well I was grinding on my BBQ at a buddies house last week and with all the rain we had turned the whole driveway in to rust fest. I have tried pressure washers and everything from lowes and HD with small amouts of help. Is there something i can get the stain out of the concrete?

Wow that looks awsome. Any suggestions on time or temp? Is that a spiral cut or whole ham? I want to try one even more after looking at that beauti

I don’t know how the little guy can concentrate on his homework with all that great looking meat in front of him. (pic 3) The meat looks awesome. Do you ship to Texas? :lol:

[attachment=1:1hv9waep]IMG00066-20100228-1916.jpg[/attachment:1hv9waep] [attachment=0:1hv9waep]IMG00067-20100228-1918.jpg[/attachment:1hv9waep] Thoughts on the cook were that the cheese was really explosive on the smoker. I will have to find something to tighten it up so that the cheese dose...

Hot wing Fatty 3 chicken breasts pounded ¼” thick ¼ cup Hot Sauce 4 oz blue cheese 4 oz cream cheese (room temp) 1 lb bacon 1 baking pan Saran rap [attachment=2:2cw0vbpm]IMG00052-20100228-1057.jpg[/attachment:2cw0vbpm] [attachment=1:2cw0vbpm]IMG00057-20100228-1118.jpg[/attachment:2cw0vbpm]...