Recent content by sluggerdog

Thanks for the info. I might increased the total coking time to around 8 hours at 110C. Hopefully this will do the trick.

Hello, I have been cooking pork belly for the last few months now trying to perfect it for Christmas day. The last time it came out perfect however I wanted to ask others if one of my steps was really necessary. LAST TIME 2.5 Kg boneless pork belly - cut into 2 pieces - Season well both...