Recent content by smartdog

oldcampcook: Thanks! LOL, don't forget to toss that shirt in the laundry ok? heheh Aria: I used sesame and poppy seeds, and yep, a "light" slash. ;) Katie: The loaf pan is a Pain de Mie pan that I bought from King Arthur's flour's site. :)

Wonderfully Soft White Bread :chef: Original Recipe was from recipezaar.com, but I've tweaked it quite a bit as far as prep/rising/baking. 1 cup tepid water 1 teaspoon salt 3 tablespoons margarine 1 tablespoon honey ( I used buckwheat honey) 3 cups all purpose flour (I used Robin Hood-Best...

ROFLMAO! Too funny Old Camp Cook! ;)

Thank you bethzaring! :)

That's a good question. I am not sure as I don't make waffles. LOL You could try. ;)

Thank you all! And I will visit often. I Love cooking! I posted a recipe already and hope you like it. :) It's the "Best Waffle Recipe" in this thread: http://www.discusscooking.com/forums/f23/the-best-waffle-recipe-with-kefir-35263.html#post442477

The original recipe is from The Baker's Companion Spring 2007. BUT, I made a change to this recipe that makes all the difference in the world to the texture and taste. If you are a fan of waffles, and can get your hands on some "Kefir", this recipe is a definite keeper! :wink: Kefir can be...

Hello All! My name is Bryna and I reside in Ontario, Canada. A Bit About Me: I am a soapmaker/full time farm wife and veggie gardener. I came across this forum by way of the Bread forum and WOW, what a great resource you have here. I could hang around here FOREVER! Looks like a ton of useful...