Recent content by SmokinRubcom

In the market I run we sell the flat irons for $4.99lb and cant keep them out on the shelf. people doesnt understand that you only get 2 flat irons off a should clod. So when the shoulder clods are not on sale we dont have many. here are my top 3 (great value/great taste steak cuts) 1) chuck...

Looks like some tri tip steaks :)

Blue is the best 8)

Hey - can you send me a jar of the hot pepper bread and butter pickles to Alabama????LOL - just kidding - got a recipe for them??? Thanks Mike

I am a meat cutter and I have no idea what that is LOL Mike

Actually, most markets leave the tri tip on the top sirloins and put them out as top sirloin steaks. AT least, we remove the tri tip before we cut our top sirloins :) Mike

LMAO!!!!!!!!!!!! Huntsville, Alabama - give me a warning before you come so I can hide LOL!! Mike

When shopping for tri tip steaks - make sure they are cut across the grain. This makes them more tender. of if you like, look for a tri tip roasts and cut them yourself to make sure they cut across the grain. In the market I run, our top 3 grilling steaks (other than the norm ribeyes, strips...

Yum-O --- gotta luv a grilled tri tip roast or steak :) good job! Mike

:shock: Not going swimming down there :shock:

Damn Nick that avatar you have gets me everytime. I started reading the thread and then . . . my eyes wonder LMAO!!!!!!!!!!!! Mike

Seriously thinking about pulling trigger on one of those gift baskets on the Petit Jean website. Some good looking grub :) Mike

Greg, you are right about Wright's bacon its the BEST!!! Its the only bacon I buy. Mike

Im stuffed just by looking at it LOL!!! Good job

WOW!!! Some good eats right there bud!! Mike