Recent content by Snappy Hat

Gimp is a full featured free editor with a learning curve http://www.gimp.org/ but there is also Picasa Picasa Also Photobucket has a free built in online editor.

Thanks all :chef:

I read the reviews, I am aware that "some" people have noted loss of non stick after some time. And?

I have a Ogreenic pan , the green one I think you all are taking about about. You season per instructions from the manufactorer , rub oil on them and bake at low heat in oven for I think an hour. . I did the egg test, cracked egg and then when it was cooked I was able to just blow under it...

Pesto, fast and easy.

I had some at the Gilroy Garlic Festival here in Calif a few years back. It was lime marinated and cooked on skewers on a bbq. I did ok with the first bite then started thinking" I am eating a giant marsupial" and couldnt eat any more.

Hi , wannbe knife geek , real life tech geek. Ya exotic Japanese knives are making me drool and I predict my credit card bill to go up soon. I have some MACs and love them but now looking for more uncommon knives. cheers

subtle beauty. Im in the market for a Japanese knife by a not well know maker myself. I own MAC knives but I want some obscure Damascus type knife next.