Recent content by SomaW

Old, addled brains is what's become of us (well, some of us....) I would guess Danish pastry shaper....OR something in the line of homemade sausages?....could it be used to secure and cut 2 sausages in their casings? (never made sausages though).

Our local Hershey chocolate plant has recently been turned into a medical marijuana facility, run by the government. It should be interesting to watch how this progresses, and what the news says about it. Personally I have no opinion for or against. I dislike most drugs, legal too....can't take...

I just heated up the beef pot roast, some leftover roast potatoes with it.....fried some onion, green and red peppers, added this to steamed kale. <burp> Excuse me! Supposed to go to town too, for some shopping but the zzzzz's are about to descend upon me. Talk to ya later!

Buckytom: what does your Irish or Gaelic sentence say? I tried an online translator (Irish to English) and it only gave me: We will la

Well I just put it back into the oven, at 325. On my 'convection setting' this reads 300, and cooked it for 2 more hours. It got a bit black, but fork-tender and deeelishous! Thanks everyone, for all your advice. In future, I will do as CraigC suggests!

Thanks .....I put it back in for another hour at 300 degrees, and we ate some for lunch.....was ok, but will cook more. Roast is 3 pounds.

Thanks Andy. I just pulled it out of 325 degree oven, covered, after an hour, and it's tough as chewing gum. Any way I can save it?

hi, it's me, Soma....been a member here for years, but had to change my email address, so tried a number of ways....no success, had to re-register. My new moniker is SomaW instead of just Soma. I had a deeeeelishus pot roast at IKEA t'other day, so went to my local shop, bought a sirloin tip...