Recent content by sparks1

yuuuuuuuuuuummmmmmmmm

Just tried this and I liked it. Has a sweet taste with a nice spicy kick to it.

Re: Building an ultra high heat in 18.5" Weber silver for pi Go here http://www.pizzamaking.com they'll answer a lot of your questions.

Just saw on Facebook that The inventor of the BBQ Guru, Shotgun Fred passed away this morning.

Good looking wings

Looking good Wolfy

Re: Depends on what team you were cheering for. I still can't believe the Saints won that game.

Looks good Larry. Wish my turned out that good looking

I'll take one each of the dispenser boxes. Did you make them or buy them?

Wish I could of helped more Larry but like you I have to deal with the high cost of medical equipment also. No fun being part of the wheelchair brigade is it. When you get your lift installed post some pics.

Cowtown Speedway will holding a BBQ comp on Nov 7-8 along with their annual Sprint Shootout Nationals. This will be IBCA sanctioned and pay top 10. http://www.cowtownspeedway.com/bbq.html

Make it 5 tickets left. :D

I'll guess 39lbs. BTW what is in the bag?

The 1st annual Cowtown Speedway Brisket Roundup will be held on September 19-20, with the winner guaranteed $1,000 cash! The meat category is brisket (only) and your team entry also includes (2) grandstand passes to the racing action on September 20. For complete event information and entry...

They have a new larger size coming out this year. It is 20" in diameter and has 3 vents. http://proq.forumotion.com/new-products ... re-t41.htm http://proq.forumotion.com/new-products ... rs-t73.htm http://proq.forumotion.com/test-area-f8 ... ck-t89.htm