Tang by itself is pretty nasty, I couldn't even fathom the taste of it in a cake.
Speaking of Tang, I tried this stuff called V8 Splash the other day and it was like tang only with real fruit juice. It was really good.
Any major mishaps while cooking with oil? I had one the other day. I put a thin coat of olive oil in a pot and turned the burner on high and walked to the freezer to grab some frozen shrimp. When I put the shrimp in the pot it sizzled and spat oil all over the place. I had to quick take the pot...
Post your or someone you knows worst injury, recipe disaster, anything. Could be as simple as a way overcooked turkey for thanksgiving, cutting your finger slicing an onion, burning half your kitchen down, or a family picnic where everyone got food poisoning from the potato salad you purchased...
Currently reading:
Citizen Soldiers by Stephen Ambrose
http://www.amazon.com/exec/obidos/tg/detail/-/0684848015/ref=pd_sxp_f/102-8784798-3024130?v=glance&s=books