Recent content by spryte

I'm making Hot & Sour Soup tonight. Spryte's Place: Super Quick Hot & Sour Soup

I think some kind of beef tenderloin panini.

I just bought over 15 pounds of beef tenderloin that I had cut in thick steaks... but my VillaWare Belgian Waffler just came in the mail too... so I think I'm making waffles!!!

Yay!! Tangled Noodle... a very cool blogger, created & named a drink for me!! Mango Spryte =) Tangled Noodle: A Toast to Encouraging Words and Inspiring Honesty

Whole beef tenderloins are on sale for $6.99/lb... so I'm guessing we'll be having that!

Dinner came out so good! Spryte's Place: Pork Chops with Sauerkraut

yum!!!

It's not a big deal... thanks though!

I dig the new look around here =)

Ok, thanks! I'm pretty sure it's cool to leave it as pork chop instead of chops! I proof read more carefully in the future. =)

Weird! I have that option on my post here in this thread. But my post from this morning in the March 4th dinner thread doesn't have that option. Is there a time limit on editing?

I'm probably looking right at it and just can't see it, but I can't figure out how to edit my post. I searched this section and didn't anything either. Am I missing something? (I'd like to correct a spelling error)

I think I'm making Pork Chop w/Sauerkraut.

Yes! Family members selected frozen pizza.... hot and sour soup... left over general tso's chicken and leftover stuffed shells =)

FFY tonight at my house!