Recent content by spydermike72

I have had pretty good success with brining and then rubbing. I only brine for 1 hour and rinse really well.

Ask the pellet pooper cooks ?? :twisted:

Bruce, it was a pleasure to have you help out. You are welcome any time!! We just have to get Scott to drink GJ!!

Hello All, I just wanted to let all in the Great Lakes Region know that the latest edition of our newsletter has been sent via e-mail. If you are interested please send me an e-mail to mterry@glbbqa.com. Also the website is now up and running and is setup to accept payments for membership (we...

dems some good looking eats there!!

Looks Good, I may have to try that one soon!!

Tri- Tip Hey Diva, Try this, I have found this one to work best for me, of course I am not from California. Rub the Tri-Tip with your favorite rub/seasoning. Fire up your grill and get it really hot (just like you would a steak) and sear each side for 2-4 mins each, getting those great grill...

I understand Z, I have PM'd Woody and I am sure that he will get back as soon as he can. Thanks again for the offer Woody, and the heads up Z :D

Any Left overs ?? I'll see you Tuesday morning at 10am

Does that mean you be wishing Big Al (Gore) was runnin' again? Uhhh No!!! Just my attempt at humor...

Hey Wdroller, It is not that bad here :) We can get about 20-25 days now woth global warming!!

Good Evening all, I have been thinking about this for a while now, and the more I think about it the more I keep asking myself why not ? For those that do cater, other than contacting the DHE and things like that, did any of you have a buisness plan ? A marketing plan ? or did you just start...

Looks Great!! That is a very interesting receipe.